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From November 24 , 2016, Regulatory on bringing vegetables and fruits into Japan is partially revised. Items listed below may need certification before being imported into Japan.
Lettuce, Arugula, Tomato, Kale, Broccoli, Cabbage, Spinach, etc.
A phytosanitary certificate issued by the government of the exporting country is required.
Cherries, Apple, Pear, Peach, Plum, etc.
Celery, Coriander, Cabbage, Kale, Broccoli, Parsley, etc.
A phytosanitary certificate issued by the government of the exporting country is required.
Apple, Pear, Peach, Plum, Tomato, etc.
Celery, Coriander, Cabbage, Kale, Broccoli, Arugula, Spinach, etc.
A phytosanitary certificate issued by the government of the exporting country is required.
Apple, Pear, Peach, Plum, Tomato, etc.
For the latest information of the plant quarantine program, please refer to the Ministry of Agriculture, Forestry and Fisheries - Plant Protection Station website.