Ginza Hyakuraku

Ginza Hyakuraku is a prestigious kaiseki restaurant on Sukiyabashi street in Tokyo's Ginza district whose secluded location attracts famous figures from various walks of life. At the restaurant, dishes are created using the highest quality ingredients from across Japan that reflect the colors of the season, and are served with meticulous Japanese hospitality. Savor the gentle, delicate flavors that reflect the personality of Tomiya Hirota, the restaurant's owner-chef.

Mamemasa

Established in 1884, Mamemasa uses only the finest beans and spring water from Kyoto to create handmade confectionery. Its lineup is comprised of around 30 different kinds of bean snacks including Ebisugawa Multicolored Beans (a Kyoto specialty) and traditional Japanese confectionery made from beans, including Kyoto-style variants.

December (on even-numbered flights): Kyo-no-Marumado (waffle); Cashew White and Curry Beans (bean snacks)
January (on odd-numbered flights): Kyo-no-Marumado (waffle); Wa Almonds and Kinako Mame (bean snacks)

Ginza Sembikiya

Ginza Sembikiya is a fruit store that was established 125 years ago. As the very first business in Japan to open a fruit parlor, it made the best-tasting fruits of the season into something to be enjoyed by all. Even to this day, the store continues to present original flavors while remaining loyal to its traditions by developing new desserts and novel ways of enjoying fruit.

December (on odd-numbered flights): Kiwifruit jelly
February (on even-numbered flights): Mango jelly

The Peninsula Boutique & Café

The Peninsula Hotel Tokyo has lovingly and respectfully embraced the traditions of Asia's oldest hotel group. Its B1 floor is home to The Peninsula Boutique & Café, which boasts an array of gift and take-away options including desserts, The Peninsula's popular chocolate line, baked goods, and original items offered by The Peninsula Hotel Tokyo.

January (on even-numbered flights): Mango pudding
February (on odd-numbered flights): Yuzu dorayaki (Japanese pancake)